In partnership with the National Cooperative Learning Service of Tocantins (SESCOOP / TO), Cooperfrigu participated in FISPAL TECNOLOGIA 2019 – International Fair of Technology for Food and Beverage Industry, from June 25 to 28 in São Paulo.

Internal Market Director João Stival, Industrial Manager Maurício Rezende and Quality Manager Eduardo Malheiros represented Cooperfrigu Foods at the event that brought together Brazilian and international companies, presenting a diversified mix of products, innovations and trends in the sector. A due environment to those seeking to increase their network of relationships and potential business.

In its 35th edition, FISPAL is the main meeting and service point, and this year presented topics focused on management, technology, innovation, marketing, industry 4.0, solutions for small, medium and large industries and among others essential to drive the market further.

“During the fair it was possible to observe that the companies that put their products on display are all focused on the latest technology, prioritizing computing and ease of manipulation of their production line,” said Industrial Manager Maurício Rezende.

Some subjects rounded around Industry 4.0, where logistics started to operate in a connected, fast and automated way. Therefore, it is necessary to promote a change in organizational culture and to adopt sensors and programs that connect machines, people and all links in the chain, resulting in an autonomous and highly efficient operational flow.

Samara Gomes

Advisor Communication