Located in southern Tocantins, one of Brazil’s most productive regions, COOPERFRIGU benefits from lush pastures that support the production of high-quality beef.
The Nature Beef line provides versatile cuts, including sliced pieces, designed for daily meal preparation. Each piece is suitable for various cooking methods, ensuring practicality and uniform quality.
The Clássica line includes traditional, versatile cuts suitable for various types of preparation. Each piece is consistent and reliable, ensuring practicality and uniformity for daily use.
Our modern facilities integrate slaughtering, deboning, freezing, and storage in a single location, fully meeting the expectations of the world’s leading buyers. This approach ensures efficiency, oversight, and consistency at every stage.
COOPERFRIGU stands out in the beef market for its quality, agility, and responsiveness. It is acknowledged as one of the world’s leading beef producers, recognized for premium product standards, service excellence, and reliability, attracting clients from major international markets. With over 20 years of international experience, the cooperative maintains a strong presence worldwide.
The cooperative maintains a dedicated Environmental Engineering team to oversee all operations, investing in projects that ensure the preservation and enhancement of the environment.
COOPERFRIGU Foods, all rights reserved 2025 ©
Av. Goiás, 917, Cidade Industrial, Caixa Postal 113, CEP: 77.445-010, Gurupi – Tocantins, Brasil
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