Start is a chemical company that has cleaning and sanitizing solutions for various industries, including refrigerators, food industries, laundries, restaurants, offices, as well as products for agriculture and livestock.

However, Cooperfrigu Foods adheres to these products through a positive evaluation of quality control. Thinking about the well-being and safety of its employees, Cooperfrigu together with Start has been providing training to the cleaning team, kitchen, warehouse and laboratory to handle these products safely.

This Thursday, 14th, was offered the module II on Good Practices in the Handling of Chemicals, which presented the theme of Sanitation Plan. Regimilso de Oliveira, Start’s technical supervisor, explained to employees about the use, correct dosage, necessary care, as well as the efficiency of each one for their specific area.

He also highlighted the steps of cleaning and how it should be done, emphasizing some priorities such as: reading the label before opening the package, the importance of using personal protective equipment, substance verification and other tips.

For Marques Rodrigues Cardoso, supervisor of cleaning, these trainings are important for the development of the team, for bringing knowledge that contribute to perform the work successfully.

“These studies that are being recycled often tend to add content to each of us. ” Marques affirmed.

Samara Gomes

 Communication Advisor